Joy of Cooking recipes are still some of the most popular throughout the whole of America. The book "Joy of Cooking" was first released way back in 1931 by Irma Rombauer and since then it has been updated many times. It is one of the most talked about cookbooks because its recipes are easy to make and simple to follow. It has many sections which other cookbooks just don't deal with.
The Joy of Cooking book made a massive change about 13 years ago. It was the first time that they allowed recipes in there that were from other chefs and cooks. This didn't go down very well with the regular purchasers of the book. They said it had now become less friendly and some of the most popular recipes had been removed completely.
So taking this on board, the creator released another version very recently, which reverts back to her own unique style. This was to celebrate a whole 75 years since the book was first introduced and all the favourite sections were brought back too. Joy of Cooking recipes can be followed quite easily yet again in this new version, which brought satisfaction to many people.
You can grab a copy of the book from your local book store or shop online at places such as Amazon or even buy a copy from EBay if someone wants to sell their own copy. Joy of Cooking really brings good old fashioned home cooked recipes to you in a very easy to follow manner. That is why it has become so popular and will continue to do so in the future.